For a PDF version of our menu here Waterfront Dining on Cobbetts



Caesar Salad   8.

Cobbetts Salad (GF)  8.

Top With
Marinated Grilled Steak Tips (GF) 14.
Marinated Grilled Chicken (GF) 8.
Grilled Shrimp with Fresh Lemon (GF) 10.
Seasoned Grilled Salmon (GF) 12.

Dressings: Ranch, Honey Mustard, Balsamic Vinaigrette & Italian


Italian Wedding Soup 7.

New England Clam Chowder  10.


Prince Edward Island Mussels in a Garlic, Butter, White Wine, and Lemon Sauce (GF) 14.

Stuffed Artichokes with Goat Cheese and Crabmeat  served over a Red Pepper Coulis 14.

Lollipop Lamb Chops with Mint Sauce (GF) 18.

Maple Grand Marnier Bacon Wrapped Scallops (GF) 14.

 Bruschetta  House Marinated Tomatoes & Balsamic Glaze on Garlic Toast Points 9.

 Seared Tuna with Crispy Wontons, Pickled Ginger, Wasabi  & Garlic Ginger Tamari Sauce (GF) 16.


8oz Filet Mignon Merlot Demi-Glace served with Chef’s Potato and Vegetable du Jour  38.

14 oz N.Y Sirloin topped with Maitre d’ Butter, garnished with Fried Leeks, served with Chef’s Potato and Vegetable du Jour  36.

Castleton Signature Chicken Prosciutto, Spinach, Mozzarella, Sun-Dried Tomatoes and Roasted Red Peppers topped with a Fennel Cream Sauce,

served with Chef’s Potato and Vegetable du Jour   26.

Chicken Francoise Egg Battered Chicken with White Wine, Lemon, Garlic, Spinach and Mushrooms served with Chef’s Potato and Vegetable du Jour  24.

Pan Seared Sea Scallops & Lobster Risotto served with Grilled Asparagus  34.     

Cracker Crumb Crusted Baked Haddock served with Chef’s Potato and Vegetable du Jour  29.

Grilled Caribbean Salmon  topped with Spicy Tequila Mango Salsa, garnished with Scallions served with Chef’s Potato and Vegetable du Jour (GF)  29.

Stuffed Acorn Squash with Vegetable Quinoa served on a bed of sauteed Spinach and Mushrooms (GF)  20.

                                                                        FOR KIDS

Chicken Fingers with Fries 10.       Cheeseburger with Fries 12.     

Macaroni & Cheese  8.     Pizza 10.     


New York Style Cheesecake with  Fresh Berries  9.

Castleton’s Cannoli Duet  8.

Signature Triple Chocolate Kahlua Ice Cream Pie   8.

Creme Brulee (GF)  8.

Trio of Ice Cream Profiteroles with Homemade Chocolate Sauce  7.

Please be advised we are happy to split your entree order for a $6.00 fee


Please inform your server of any food allergies before ordering

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have a compromised immune system.

For parties of 6 or more a gratuity of 18% will be added

Please add 9% NH rooms and Meal Tax



  • Private Setting
  • Lakeside Venue
  • Breathtaking Scenery
  • Multi-functional Space
  • We Offer Free Estimates
  • Full Kitchen and Catering
  • Can Host Large Corporate Functions