WATERFRONT DINING on Cobbetts Menu

For a PDF version of our menu, click here.

SALADS

Castleton’s Caesar Salad with Focaccia Croutons, Prosciutto Crisps and Parmesan Tuille 8

Radicchio & Stone Fruit Salad with Goat Cheese and Tri-Citrus Vinaigrette 9

Cobbetts Salad (GF) Arcadia Field Greens, Grape Tomato, Cucumber, Spring Radish, Carrot Ribbons, Red Onion and Spring Pea Shoots 8

Top With
Marinated Grilled Steak Tips (GF) 14
Marinated Grilled Chicken (GF) 8
Grilled Shrimp with Fresh Lemon (GF) 10
Marinated Grilled Salmon (GF) 12

Dressings: Spring Onion Ranch, Honey Mustard, Balsamic Vinaigrette & Red Wine Vinaigrette

SOUPS

Italian Wedding Soup 7

Chilled Coconut Curry Soup (GF) 7

APPETIZERS

Sesame Seared Ahi Tuna (GF) 18

Tabbouleh & Seasoned Pita Chips  9

Maple Grand Marnier Bacon Wrapped Scallops (GF) 14

Vegetable Potsticker with Wasabi Ginger Ponzu Dipping Sauce 8

Homemade Chicken Fingers with Spring Onion Ranch or Maple Mustard Dipping Sauce (GF) 10

ENTREES

Marinated Grilled Steak Tips with Herb Roasted Fingerling Potatoes and Chef’s Seasonal Vegetables (GF) 30

14 oz. N.Y Strip Steak with Red Wine Demi-Glace, Herb Roasted Fingerling Potatoes, Chef’s Seasonal Vegetables and Crispy Onions (GF) 38

Pasta Primavera with Smoked Tomato Marinara 16

Asain BBQ Glazed Statler Chicken with Blended Rice and Chef’s Seasonal Vegetable (GF) 26

Sweet Chili Glazed Grilled Salmon with Blended Rice Pilaf and Chef’s Seasonal Vegetable 27

Tiger Shrimp and Crab Stuffed Haddock with Lobster Cream Sauce, Angel Hair Pasta with Lemon Basil Pesto and Grilled Fresh Seasonal Vegetables 29

FOR KIDS

Homemade Chicken Fingers with Waffle Fries  10

Grilled Cheese with Waffle Fries 8

Penne with House Marinara and Garlic Bread Fingers 8

DESSERTS

Tiramisu with Fresh Strawberry & Kahlua Dark Chocolate Drizzle 8

Fried Ice Cream with Warm Caramel, Dark Chocolate Drizzle and Fresh Whipped Cream (GF) 8

Biscotti and Fresh Fruit Dipped in Dark Chocolate 8

Please add 9% NH Rooms and Meals Tax.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have a compromised immune system.

WHY CHOOSE US?

  • Private Setting
  • Lakeside Venue
  • Breathtaking Scenery
  • Multi-functional Space
  • We Offer Free Estimates
  • Full Kitchen and Catering
  • Can Host Large Corporate Functions