WATERFRONT DINING on Cobbetts

Seating starting at 5pm – 9pm. Reservations only. Please call 603.898.6300 to reserve your seating.

Thank you for joining us! For over 30 years Castleton has proudly served our guests while hosting events for all occasions. It is with great excitement that we are now expanding our hospitality services to include waterfront dining. We thank you for your support and look forward to serving you here on Cobbetts. For a PDF version of our menu, please click here.

SALADS

Castleton’s Caesar Salad with Focaccia Croutons, Prosciutto Crisps and Parmesan Tuille 8

Panzanella with Rosemary Focaccia, Fresh Basil, Balsamic Roasted Tomatoes, Cucumber, Black Olives, Feta and Red Wine Vinaigrette 9

Cobbetts Salad (GF) Arcadia Field Greens, Grape Tomato, Cucumber, Spring Radish, Carrot Ribbons, Red Onion and Spring Pea Shoots 8
Top With
Marinated Grilled Steak Tips (GF) 14
Marinated Grilled Chicken (GF) 8
Grilled Shrimp with Fresh Lemon (GF) 10
Marinated Grilled Salmon (GF) 12

Dressings: Spring Onion Ranch, Honey Mustard, Balsamic Vinaigrette & Red Wine Vinaigrette

SOUPS

Italian Wedding Soup 7

Carrot Ginger Soup with Crispy Leeks and Toasted Coriander Cream (GF) 7

APPETIZERS

Crispy Rice Tiger Shrimp with Thai Peanut Sauce (GF) 12

White Bean Hummus with Homemade Crackers and Spring Vegetables (GF) 9

Maple Grand Marnier Bacon Wrapped Scallops (GF) 14

Warm Brie and Rhubarb Crostini 9

Homemade Chicken Fingers with Spring Onion Ranch or Maple Mustard Dipping Sauce (GF) 10

ENTREES

Marinated Grilled Steak Tips with Pan Fried Yukon Potato Cakes and Maple Bacon Roasted Brussel Sprouts (GF) 30

14 oz. N.Y Strip Steak with Red Wine Demi-Glace, Duchess Potatoes, Baby Carrots, Grilled Asparagus and Crispy Onions (GF) 38

Herbed Corn Polenta Cakes with Wild Mushroom Sauté, Roasted Red Pepper, Steamed Spinach and Goat Cheese (GF) 18

Saltimbocca Statler Chicken Breast with Sage, Prosciutto and Fresh Mozzarella, Toasted Orzo Pilaf, Grilled Seasonal Vegetables and Prosciutto Crisps 26

Salmon Coulibiac in Puff Pastry with Baby Spinach, Boursin, Grilled Asparagus, finished with Lemon Toasted Coriander Beurre Blanc 28

Tiger Shrimp and Crab Stuffed Haddock with Lobster Cream Sauce, Angel Hair Pasta with Lemon Basil Pesto and Grilled Fresh Seasonal Vegetables 29

FOR KIDS

Homemade Chicken Fingers with Waffle Fries (GF) 10

Penne with House Marinara and Garlic Bread Fingers 8

DESSERTS

Brandied Pear Crepe with Chamomile Chantilly Cream 8

Fried Ice Cream with Warm Caramel, Dark Chocolate Drizzle and Fresh Whipped Cream (GF) 6

Biscotti and Fresh Fruit Dipped in Dark Chocolate 7

Please add 9% NH Rooms and Meals Tax.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have a compromised immune system.

WHY CHOOSE US?

  • Private Setting
  • Lakeside Venue
  • Breathtaking Scenery
  • Multi-functional Space
  • We Offer Free Estimates
  • Full Kitchen and Catering
  • Can Host Large Corporate Functions