For a PDF version of our cooking / heating instructions click below:

Easter Heating Instructions

 

For a PDF version of our menu click below:

Home for the Holiday’s Easter

 

 

Dinner Package #1    $150.00

serves approx. 8 – 10 guests

8lb – 10lb Spiral Glazed Ham (GF)
2-qts. Au Gratin Potatoes
2-qts. Tender Spring Peas with Pancetta (GF)
1-qt. Pineapple Raisin Sauce (GF)

1 – doz. Dinner Rolls
1–10″ Old Fashioned Carrot Cake

Dinner Package #2    $195.00

serves approx. 8 – 10 guests

7lb – 8lb Roast Leg of Lamb with Herbs (GF) boneless, rolled, & tied
2-qts. Roasted Rosemary Red Bliss Potatoes (GF)
2-qts. Root Beer Glazed Carrots(GF)
1-qt. Pan Gravy

1 – doz. Dinner Rolls
1–10″ Old Fashioned Carrot Cake

The Main Event

ready to cook

5lb – 6lb Tenderloin of Beef (GF)   $225.00
trimmed, seasoned & seared
serves approx. 8 – 10 guests

 

7lb – 8lb Roast Leg of Lamb with Herbs (GF)    $160.00
boneless, rolled & tied
serves approx. 8 – 10 guests

10lb – 11lb Roast Pork Loin Stuffed with Cranberry Apple Stuffing    $175.00
trimmed & seasoned
serves approx. 13 – 15 guests

The Main Event

warm & serve

8lb – 10lb Spiral Glazed Ham with Pineapple Raisin Sauce (GF)    $80.00
serves approx. 8 – 10 guests

 

Sides by the Quart    $10.95 ea

              serves approx. 4 – 6 guests

Root Beer Glazed Carrots  (GF)
Green Beans Amandine (GF)
Tender Spring Peas with Pancetta (GF)

Au Gratin Potatoes
Garlic & Chive Whipped Potatoes (GF)
Roasted Rosemary Red Bliss Potatoes (GF)
Merlot Sauce (GF)
Mushroom Demi Glace (GF)
Pan Gravy (GF)

Hors d’ Oeuvres by the Dozen

Scallop & Bacon Skewer (GF)    $21.95
sea scallops wrapped in bacon with a Maple-Grande Marnier Glaze

Short Ribs Wrapped in Pastry (GF)    $20.95
braised short rib wrapped in pastry

Crabmeat Stuffed Mushrooms    $18.95
Castleton’s crabmeat stuffed mushrooms topped with Hollandaise sauce

Asparagus & Asiago Wrap    $15.95
asparagus tip with butter and Asiago cheese wrapped in phyllo

Smoked Gouda Mac & Cheese Bites    $15.95
lightly battered al dente pasta with eight different cheeses

Petite Arancini    $15.95
Arborio rice, cheese, tomato and basil rolled in panko bread crumbs

Almond Raspberry Brie Tart    $15.95
Brie cheese, raspberry sauce and toasted almonds baked in a phyllo cup

Spanakopita    $15.95
savory spinach and feta filling baked in crispy phyllo

Classic Mini Quiche    $15.95
a variety of mini quiche in a pastry shell

The Bakery

Dinner Rolls by the Dozen    $6.99/dozen
warm & serve

Old Fashioned Carrot Cake   $27.95 ea.

serves approx. 12 guests

Castleton’s Ice Cream Pie with Khalua Sauce    $19.95 ea.
serves approx. 8 – 10 guests

 

To place an order email order form to diane@castletonbcc.com or call our sales office at 603-898-6300

*All orders must be placed by Wednesday, March 31st  at 12pm*

*Pickups will be scheduled on April 3rd  (9am—noon)

 

Please add 9% NH rooms and Meal Tax

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness,

especially if you have a compromised immune system.

 

WHY CHOOSE US?

  • Private Setting
  • Lakeside Venue
  • Breathtaking Scenery
  • Multi-functional Space
  • We Offer Free Estimates
  • Full Kitchen and Catering
  • Can Host Large Corporate Functions