Christmas catering meal to go

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Our Executive Chef is whipping up all of the holiday classics – both ready to cook and fully cooked dishes with warming instructions ready to go with curbside pickup.
Our menu includes a la carte items to enhance your already planned dinner or complete dinner packages serving 8 – 18 guests, starting at $270.00!

Bringing a side dish or looking for delish and festive hors d’oeuvres to a party – we have you covered!

Dinner Package #1    $295.00

serves approx. 8 – 10 guests

5lb – 6lb Tenderloin of Beef (GF) trimmed, seasoned & seared
2-qts. Roasted Rosemary Red Bliss Potatoes (GF)
2-qts. Green Beans Almandine (GF)
1-qt. Merlot Sauce (GF) or Mushroom Demi Glace (GF)
1–½ pan Homemade New England Apple Maple Crisp (GF)

Dinner Package #2    $420.00

serves approx. 16 – 18 guests

15lb – 18lb Prime Rib (GF) trimmed & seasoned
3-qts. Garlic & Chive Whipped Potatoes (GF)
3-qts. Roasted Brussel Sprouts with Apple Smoked Bacon (GF)
2-qts. Au Jus (GF)
2–½ pan Homemade New England Apple Maple Crisp (GF)

Dinner Package #3    $270.00

serves approx. 13 – 15 guests

10lb – 11lb Roast Pork Loin Stuffed with Cranberry Apple Stuffing trimmed & seasoned
2-qts. Wild Rice Pilaf with Pistachios (GF)
2-qts. Maple Glazed Roasted Carrots & Parsnips (GF)
1-qt. Homemade Gravy
2–½ pan Homemade New England Apple Maple Crisp (GF)

The Main Event

ready to cook

5lb – 6lb Tenderloin of Beef (GF)   $225.00
trimmed, seasoned & seared
serves approx. 8 – 10 guests

15lb – 18lb Prime Rib (GF)   $295.00
trimmed & seasoned
serves approx. 15 – 18 guests

7lb – 9lb Prime Rib (GF)    $150.00
trimmed & seasoned
serves approx. 6 – 8 guests

10lb – 11lb Roast Pork Loin Stuffed with Cranberry Apple Stuffing    $175.00
trimmed & seasoned
serves approx. 13 – 15 guests

5lb – 6lb Roast Pork Loin Stuffed with Cranberry Apple Stuffing    $85.00
trimmed & seasoned
serves approx. 5 – 6 guests

The Main Event

warm & serve

12lb – 14lb Traditional Turkey stuffed with Castleton’s Bread Stuffing, Turkey Gravy & Homemade Cranberry Relish    $95.00
serves approx. 8 – 10 guests

8lb – 10lb Spiral Glazed Ham with Pineapple Raisin Sauce (GF)    $80.00
serves approx. 8 – 10 guests

Sides by the Quart    $10.95 ea

serves approx. 4 – 6 guests

Maple Glazed Roasted Carrots & Parsnips (GF)
Green Beans Amandine (GF)
Roasted Brussel Sprouts with Apple Smoked Bacon (GF)
Wild Rice Pilaf with Pistachios (GF)
Garlic & Chive Whipped Potatoes (GF)
Roasted Rosemary Red Bliss Potatoes (GF)
Merlot Sauce (GF)
Mushroom Demi Glace (GF)
Au Jus (GF)

Hors d’ Oeuvres by the Dozen

Scallop & Bacon Skewer (GF)    $21.95
sea scallops wrapped in bacon with a Maple-Grande Marnier Glaze

Short Ribs Wrapped in Bacon (GF)    $20.95
braised short rib wrapped in Applewood smoked bacon

Crabmeat Stuffed Mushrooms    $18.95
Castleton’s crabmeat stuffed mushrooms topped with Hollandaise sauce

Asparagus & Asiago Wrap    $15.95
asparagus tip with butter and Asiago cheese wrapped in phyllo

Smoked Gouda Mac & Cheese Bites    $15.95
lightly battered al dente pasta with eight different cheeses

Petite Arancini    $15.95
Arborio rice, cheese, tomato and basil rolled in panko bread crumbs

Almond Raspberry Brie Tart    $15.95
Brie cheese, raspberry sauce and toasted almonds baked in a phyllo cup

Spanakopita    $15.95
savory spinach and feta filling baked in crispy phyllo

Classic Mini Quiche    $15.95
a variety of mini quiche in a pastry shell

The Bakery

Dinner Rolls by the Dozen    $6.99/dozen
warm & serve

Homemade New England Apple Maple Crisp    $19.95 ea.
1/2 pan, serves approx. 8 – 10 guests

Castleton’s Ice Cream Pie with Khalua Sauce    $19.95 ea.
serves approx. 8 – 10 guests

NY Style Cheesecake with Strawberry Compote    $24.95 ea.
serves approx. 8 – 10 guests

Chocolate Peanut Butter Pie    $24.95 ea.
serves approx. 8 – 10 guests

To place an order, email order form to diane@castletonbcc.com or call our sales office at 603-685-4488
*All orders must be placed by Monday, December 21st at 12pm*
*Pickups will be scheduled on December 23rd & December 24th*

Please add 9% NH rooms and Meal Tax
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness, especially if you have a compromised immune system.

WHY CHOOSE US?

  • Private Setting
  • Lakeside Venue
  • Breathtaking Scenery
  • Multi-functional Space
  • We Offer Free Estimates
  • Full Kitchen and Catering
  • Can Host Large Corporate Functions