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Our Menus

Decorative Displays    |    Hors D’oeuvres    |    Dinner Entrees    |    Family Style    |    Buffet    |    Dessert


International Cheese and Crudite Display

An array of fine domestic & imported cheeses with crackers,
seasonal fresh fruit & vegetables and dip.

Mediterranean Sampler

Hummus, tabouleh and stuffed grape leaves served with
toasted pita chips and Calamata olives.

Antipasto Feast

A festive display of grilled, roasted & marinated vegetables, tortellini salad, Genoa salami, provolone, mozzarella, flaked tuna and olives.

Served with field greens, olive oil, balsamic vinegar & focaccia.

Sweet Beginnings

Fresh sliced seasonal fruits, muffins, Danish, assorted breakfast breads served with a coffee station.
Compliment Sweet Beginnings with a Mimosa punch.

Artichoke Dip

Baked artichoke sun dried tomato dip presented in hollow Boule bread served with garlic and rosemary bread sticks.
Serves 20 to 25 – Great accompaniment to Mediterranean Sampler




Maple Walnut Brie Wheel

Warm brie wheel glazed with native NH maple syrup, walnuts, almonds & dried cranberries. Accompanied by sliced French bread and cracker assortment. Serves 20 to 25 – Great accompaniment to International & Crudite Display.

Smoked Salmon Display

A side of Atlantic Salmon served with chopped hard-boiled eggs, red onion, capers, garlic-herb cream cheese and cocktail rye bread.

New England Raw Bar

Chilled shrimp, crab claws, oysters on the half shell & cherrystone clams served on ice with zesty horseradish chili sauce, hot sauce & lemons.

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California Rolls

Crab, avocado and cucumber rolled “inside out”with toasted sesame seeds

Shrimp Cocktail

Poached chilled Gulf shrimp served with
zesty horseradish chili sauce.

Raspberry Brie Tart

Brie, Raspberry Sauce and Toasted Almonds
baked in a phyllo pastry cup.

Pesto Chicken Phyllo Tart

All white meat chicken breast bound with a a nutless pesto mayonnaise in a phyllo pastry cup

Cashew Chicken Spring Roll

Chicken, toasted cashews, Chinese vegetables and
spices in a deep fried spring roll wrapper,
served with ginger-sesame dipping sauce.

Roast Beef Crostini

Garlic crouton topped with boursin, asparagus
and thin sliced roast sirloin.

Asparagus and Asiago Wrap

An Asparagus Spear with Asiago and Fontina Cheeses, baked in a puff pastry blanket

Petite Wellington

Your choice of Beef or Chicken, baked in French-style puff pastry with mushroom duxelle.

Mini Classic French Quiche Lorraine

A velvety smooth custard,with Swiss cheese,cream and a touch of bacon in a pastry puff

Scallop and Bacon Skewer

Sea scallops wrapped in bacon with
a Maple-Grande Marnier glaze.

Chicken Tenders

Deep-fried breaded chicken fingers with tangy sweet and sour dipping sauce.


Your choice of Italian, Swedish or Sweet & Sour.
Best served as a stationary accompaniment to our Cheese Display


Savory spinach and feta filling baked
in crispy phyllo dough triangles

Spinach & Parmesan Stuffed Mushrooms

Silver dollar mushrooms baked with spinach & parmesan cheese stuffing

Peking Ravioli

Deep-fried Asian Pork Dumpling with Sesame Ginger Dipping sauce

Sweet Potato and Coconut Chicken

Southern-style breaded chicken tenders with a sweet potato and coconut batter

Mozzarella Sticks

Deep fried Italian breaded mozzarella
sticks with tomato-basil dipping sauce.

Antipasto Skewer

Skewered Cherry Mozzarella, Calamata Olive, Artichoke Heart Quqrter, Marinated Mushroom
& Sun-dried Tomato Silver, drizzled with Basil Olive Oil.

Smoked Chicken Quesadilla

Smoked chicken, Monterey Jack, poblanos, bell peppers and tomato rolled in flour tortilla cornucopia.

Cranberry Bleu Cheese Phyllo Flower

Dried cranberries with mild bleu cheese and orange zest hand-wrapped in phyllo dough

Teriyaki Chicken Satay

Tender Teriyaki glazed chicken on a skewer.

Coconut Shrimp

Butterflied shrimp coated with sweet coconut and deep fried, served with sweet chili dipping sauce

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Chicken Marsala

Sautéed chicken breast, artichoke hearts and sun dried tomato slivers with mushroom Marsala wine sauce.

Lemon Caper Chicken

Sautéed chicken breast with lemon caper wine. Enhance this dish with two herb-garlic shrimp.

Caribbean Chicken

Island marinated grilled chicken breast with pineapple mango salsa

Roast Prime Rib of Beef au jus

Boneless rib eye slow roasted medium rare to medium

Filet Mignon

Grilled 8oz. Filet mignon with a choice of Merlot, Bearnaise, or Green Peppercorn Sauce

Roast Tenderloin of Beef

Roasted meduim rare hand carved 6oz. tenderloin with choice of Merlot, Bearnaise, or Green Peppercorn Sauce

Teriyaki Salmon

Grilled orange-teriyaki glazed salmon fillet

Baked Haddock with Herb Panko Crust

Baked native haddock with herb panko crust finished in a lemon caper sauce

Maple Dijon Glazed Loin of Pork

With minted apple walnut chutney and maple mustard

Tenderloin Duets

Grilled 5 oz. Filet mignon with merlot sauce & choice of:
Two Crab Stuffed Shrimp, Two Herb-Garlic Shrimp, Grilled Teriyaki Salmon, or Baked Stuffed Lobster Tail

Chicken Cordon Bleu

Ham and Swiss cheese stuffed chicken breast with a crunchy breading. Finished with a Dijon Sauce

Roast Sirloin of Beef

Slow roasted and hand – carved with Merlot or Green Peppercorn Sauce

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Roast Turkey Breast

Hand-carved roasted breast of turkey served with savory
herb bread stuffing, pan gravy, and cranberry sauce.

Baked Ham

Served with Rum Raisin Sauce and a choice of:
Roast Sirloin of Beef
Roast Turkey Breast

Roast Sirloin of Beef

Served with Merlot Sauce and a choice of:
Roast Turkey Breast
Chicken Marsala
Lemon Caper Chicken
Caribbean Chicken
Maple Dijon Glazed Pork Loin

Roast Tenderloin of Beef

Served with Bearnaise Sauce and a choice of:
Roast Turkey Breast
Chicken Marsala
Lemon Caper Chicken
Caribbean Chicken
Maple Dijon Glazed Pork Loin

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Choice of Two

Mixed Greens Salad with Balsamic Dressing
Caesar Salad
Seasonal Fresh Fruit
Tortellini & Marinated Vegetables
Tomato, Basil & Fresh Mozzarella

Choice of Three

Baked Ham with Spiced Rum Raisin Sauce
Baked Scrod with Herb Panko Crust
Lemon Caper Chicken
Caribbean Chicken
Roast Breast of Turkey with Pan Gravy & Herb Stuffing
Penne Pasta with Roasted Vegetables
Grilled Teriyaki Salmon
Chicken Marsala
Maple Dijon Glazed Roast Pork Loin with Apple Walnut Chutney
Chicken & Broccoli Alfredo
Sirloin with Merlot Sauce
Chicken Parmesan
Baked Haddock with Lobster Sauce
Italian Style Gemelli with Meat Sauce

Choice of Three

Herb Roasted Red Bliss Potatoes
Roasted Garlic Mashed Potatoes
Lemon Basil Rice Pilaf
Orange Ginger Glazed Carrots
Green Beans with Toasted Sunflower Seeds
Steamed Vegetable Medley
Buttered Broccoli
Asian Vegetable Stir Fry
Homestyle Baked Macaroni & Cheese
Lo Mein Noodles

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Castleton’s Cascading Chocolate Fountain

“The Ultimate Dessert”
Delight your guests with a flowing curtain of rich, warm melted Belgian chocolate. Accompanied by strawberries,bananas, marshmallows, pretzel sticks, sugar cookies, almond biscotti and various citrus fruits for dipping.

Signature Chocolate Dipped Strawberries

Hand dipped berries with your initial scrolled in white chocolate. Served with your wedding cake, passed as Hors d’oeuvre or used as a favor.

Petite Pastries

A creative assortment of European style miniature pastries artfully arranged on a large mirror.

Ice Cream Sundae Bar

French vanilla ice cream served with all of the necessary and unnecessary toppings.

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